Thank you for visiting the Zink FSG School Foodservice Site. This blog was designed to keep you up to date on the latest products and news for the school foodservice industry. Please contact us directly if you need any additional information at 800-492-7400 or via email at amym@zinkmarketing.com.
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US Green Building Council Adopts LEED Standards for K-12 Schools
August 2010
The US Green Building Council has adopted new standards for the LEED (Leadership in Energy and Environmental Design) Certification of K-12 Schools in the US. For commercial food equipment, the standards continue to recognize reduction standards for warewashers, ice machines, and steamers. For the full story, click on the link below:
The US Green Building Council has adopted new standards for the LEED (Leadership in Energy and Environmental Design) Certification of K-12 Schools in the US. For commercial food equipment, the standards continue to recognize reduction standards for warewashers, ice machines, and steamers. For the full story, click on the link below:
EPA Names Manitowoc Foodservice 2010 ENERGY STAR Partner of the Year
March 1, 2010
Manitowoc Foodservice earns award for protecting the environment through manufacturing energy-efficient products. For the full story, click on the link below:
Manitowoc Foodservice earns award for protecting the environment through manufacturing energy-efficient products. For the full story, click on the link below:
Manitowoc Foodservice brands top list of NRA 2010 Kitchen Innovation Award winners
February 10, 2010
New Port Richey, Fla. - New product innovation is a key factor in keeping the foodservice industry running at peak performance. Equipment manufacturers push toward products that consume less energy and water, can cook foods quicker, store foods more safely, and help operators meet customer expectations during peak times. Each year, the National Restaurant Association (NRA) recognizes trend-setting kitchen equipment from around the world with their prestigious Kitchen Innovation award. For the full story, click on the link below:
New Port Richey, Fla. - New product innovation is a key factor in keeping the foodservice industry running at peak performance. Equipment manufacturers push toward products that consume less energy and water, can cook foods quicker, store foods more safely, and help operators meet customer expectations during peak times. Each year, the National Restaurant Association (NRA) recognizes trend-setting kitchen equipment from around the world with their prestigious Kitchen Innovation award. For the full story, click on the link below: